Mojito

Mojitos date back to the early 16th century in Cuba, originally consumed for medicinal purposes. Now they are a refreshing staple enjoyed around the world. Fun Fact: It is believed that Mojitos were Ernest Hemingway’s favorite cocktail!

Recommended Glass: Highball, I used these.

• 2 oz light rum

• 1 lime, cut into quarters

• 2 tbsp mojito simple syrup, traditionally white sugar

• 6-10 fresh mint leaves

• top with club soda
  

⁣

In a tall glass, add mint leaves and 1 lime wedge, muddle*. Now add your sweetener and juice of the remaining wedges, lightly muddle to incorporate. Add ice, rum and stop with club soda. Garnish with a sprig of fresh mint and a lime wedge.

*Remember not to over muddle to prevent the bitterness of the limes pith from coming through.

Mojito Simple Syrup (Recipe by The Novice Chef) ⁣

• 1 cup granulated sugar

• 1 cup water

• 10 mint leaves

• 1 lime, cut into wedges

⁣In a pot, add all ingredients & bring to a simmer with a lid for about 10 minutes. Strain & let cool.

Salud!